Megan Elizabeth is one of my favorite raw food bloggers and chefs. Along with her website, she runs a great youtube channel, called EasyToBeRaw.  She recently posted a new recipe for pizza bites (Raw Vegan Pizza Bites BAM!), which looked really tasty. I was so intrigued that I had to make them immediately, and I'm glad I did.I ended up making pizza bites, pizza logs, and raw … [Read more...]

The BEST cheese e-v-e-r!I enjoyed this cheese by itself (it's that good) and as a dip with some fresh tomato, celery, and dates. My brother came to visit last month and we were talking about raw to-go lunches. I started eating raw during my break this summer, so it's been very easy to make raw meals that require some prep.But how easy is to be raw when you're on the go? It's extremely … [Read more...]

I usually do not use tofu products, since I try to stick with eating whole foods that have not been processed. But this frosting is so scrumptious, I thought I'd share it for people who are looking for a great vegan cream cheese frosting, but aren't necessarily looking for one that is raw. For a raw frosting, see my recipe here.I decided to use this recipe on my carrot cake for my husband's … [Read more...]

Lately I've been having some fun making cheeses and experimenting with different pairings. The options with cashew cheese are endless, so feel free to try out other herbs to see what you like.This cheese has a mild cheddar flavor with a strong hint of onion. It is fabulous with cherry tomatoes, carrots, broccoli, or any raw vegetable. It's also tasty on crackers or bread. White Cheddar-Onion … [Read more...]