Fresh Tacos, anyone?These are the most refreshing tacos I've ever had. My sister got me hooked on simply using a romaine lettuce leaf as a taco shell when we were vacationing in Palm Springs. We were exchanging raw food recipes and this is one of those things to which I thought, "gee, how did I not think of that?" It's deliciously light, crisp, flavorful, and functional. It gets the job done … [Read more...]
Chocolate Fudge Ice Cream
Chocolate Fudge Ice Cream AND Chocolate Peanut Butter Ice Cream Pops!After discovering that I could actually make healthy ice cream with one simple ingredient (see my post about ice cream), I decided to get a bit creative with different flavors and tried out making fudgesicles/pops.My favorite thing about making banana ice cream is that you don't have to use any sugar or … [Read more...]
Banana Pancakes
Super easy, delicious, healthy pancakes!My husband's birthday was last week and a few days prior, I asked him what his ideal birthday breakfast would be this year. He went from wanting watermelon, to wanting watermelon juice, to pancakes, to watermelon, and back to pancakes! The final decision was good ole' standard American pan-a-cakes (as my little brother would call them as a young … [Read more...]
Herb Cheese Spread
Saying "no" to cheese and all dairy was very easy once I honestly thought about the health hazards it poses and the animals that were suffering (see my post about Dairy). I always enjoyed the taste of cheese though, and I loved making cheese dips for gatherings. That's what made me super excited about this recipe; it has a creamy texture and earthy, aged-cheese flavor that I thought … [Read more...]
Dairy
In my pre-vegan days, I loved cheese. I enjoyed making cheese dips, was known for my delicious baked cheese dishes, and always went for the cheese tray at parties. I can confidently say, if there was anything that was "difficult" to give up when I became vegan, it was definitely the taste of cheese. Why did I stop eating cheese and all other dairy products (yogurt, milk, butter)?Well, … [Read more...]
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