This is a recipe that I have enjoyed numerous times. I first tried it at a gathering and my friend gave everyone the recipe. The quinoa is served chilled and is a delightful side to bring to any gathering. What I enjoy most about this salad is how adaptable it is. You can add or substitute ingredients and it still will taste good. I recently went to a party and brought this dish, but was out … [Read more...]
Creamy Quinoa Risotto
This fall has been filled with delicious new meals, and this is one of them! The recipe makes enough for about 4-6 meals, so I was lucky to get to bring leftovers with me to school for the days following. Yum! My usual school lunch is a toss between fresh fruit or a big salad (or both), so I was excited to have a warm and savory lunch for a few days. I used quinoa instead of rice (although, … [Read more...]
Roasted Red Pepper and Basil Hummus
Whoa! So good.Last month we went camping with my sister and her fiance. It was such a fun week to spend together and we made some great food for the trip. I made some of my usual camping favorites, including my homemade granola, chili, and baked potatoes. We also roasted some corn on the cob by the fire using the same method as the baked potatoes. It was delicious.My sister's partner was eager to … [Read more...]
Hearty Loaded Mashed Potatoes
These potatoes are hearty with chunks of potato, savory seasonings, and tasty fillings. They're just the right side to enjoy with seasoned grilled tempeh, vegetables, or tofu. I paired this dish with some turmeric-seasoned tempeh (recipe soon), which hit the spot for both my husband and me. A good stir-fry would pair delightfully, too!If you would like smoother mashed potatoes, I recommend using … [Read more...]
Stuffing
For the longest time I did not care for stuffing. I am not sure why- perhaps it was the texture, the fact that it was cooked inside of a corpse, or a combination of both. Needless to say, I didn't consume much stuffing as a child. It wasn't until I was in college, and began experimenting with different recipes, both homemade and store bought, that I began enjoying the dish. This year I brought my … [Read more...]