This soup has everything that makes cream of mushroom soup absolutely delicious...Thick, creamy textureRich, robust flavorsSmall surprises of roasted mushroom (and sauteed onion) in every biteAnd on top of being a perfect mushroom soup, it's healthy. It's low in fat, calories, and sodium, and it's high in great nutrients like Vitamin C and D, potassium, and calcium.I also made some Quick Bread … [Read more...]
Whipped Cream
I am so excited to share this recipe- it is super easy to make, cheaper than most other whipped creams, healthier, and stays much better than whipped dairy cream. For this recipe I use coconut cream (not to be confused with coconut milk). Coconut cream is similar to coconut milk, but the water content is much lower, and fat content is higher. When you refrigerate the coconut cream, much of the … [Read more...]
“Boursin” Cream Cheese Spread
Tastes like cheese... really, it does! But without using anything that comes out of an animal.I've been making this cheese a lot lately, and I realized that I haven't posted the exact recipe. My sister came over last week, and I pulled it out for her to try. She was in disbelief-- how could this not be real dairy cheese? How was this so good? Well, here's the recipe!This cheese is almost … [Read more...]
Ice Cream, You Scream
... We all scream for Ice Cream!I could hardly believe how easy ice cream was to make. How simple, yet delightful. And with 1 ingredient. That's right, only 1. No cow's milk, no sugar, no preservatives, no sweeteners.The one ingredient is... frozen banana! Despite reading that bananas could offer the same texture as ice cream, I had my doubts. So, I tried it out.I am so glad that I did, because … [Read more...]