This fall has been filled with delicious new meals, and this is one of them! The recipe makes enough for about 4-6 meals, so I was lucky to get to bring leftovers with me to school for the days following. Yum! My usual school lunch is a toss between fresh fruit or a big salad (or both), so I was excited to have a warm and savory lunch for a few days. I used quinoa instead of rice (although, … [Read more...]
Cauliflower Salad
I've never been much of a fan of raw cauliflower until I made this recipe. This salad is light and refreshing, and is delicious on its own. You can add more veggies into the mix (celery, tomatoes, jikama, cucumber) if you have them on hand. I was inspired by FullyRawKristina's Holiday Salad, and thought I'd try my own cauliflower salad using the veggies that I had on hand. Cauliflower is … [Read more...]
Creamy Mushroom Soup
This soup has everything that makes cream of mushroom soup absolutely delicious...Thick, creamy textureRich, robust flavorsSmall surprises of roasted mushroom (and sauteed onion) in every biteAnd on top of being a perfect mushroom soup, it's healthy. It's low in fat, calories, and sodium, and it's high in great nutrients like Vitamin C and D, potassium, and calcium.I also made some Quick Bread … [Read more...]