This fall has been filled with delicious new meals, and this is one of them! The recipe makes enough for about 4-6 meals, so I was lucky to get to bring leftovers with me to school for the days following. Yum! My usual school lunch is a toss between fresh fruit or a big salad (or both), so I was excited to have a warm and savory lunch for a few days. I used quinoa instead of rice (although, … [Read more...]
Thai Veggie Spring Rolls
Spring rolls are a great light meal or appetizer. You can put practically anything inside of them, and they will always come out very tasty!In the pictured rolls, I made a very simple recipe of broccoli slaw, carrots, lettuce, and avocado. I've also used (with great results): Rice noodles (very thin)CilantroMint leavesBasil leavesJicamaTofu You really can use whatever you have on-hand … [Read more...]
Pumpkin Pesto Penne Pasta
We’re back on board! “Back on board with what?” you ask. When my husband and I first got married we spent a few weeks in Belgium visiting his family and enjoying delicious Belgian cuisine (and lots and lots of bread). One evening, after spending some time in Ghent, we hurried to find our ride home. It was nearing 6:00 PM (most businesses close at 6:00 PM so that families can be together for the … [Read more...]