Whoa! So good.Last month we went camping with my sister and her fiance. It was such a fun week to spend together and we made some great food for the trip. I made some of my usual camping favorites, including my homemade granola, chili, and baked potatoes. We also roasted some corn on the cob by the fire using the same method as the baked potatoes. It was delicious.My sister's partner was eager to … [Read more...]
Savory Carrot-Tomato Juice
Ah! This stuff is a-mya-zang!! It's so simple, but so satisfying! If you're craving a more savory juice, this is your pal. And I must share that I've never enjoyed tomato juice... until now. I kept the ingredient list very simple: carrots, tomato, and basil. It was just so good, I didn't want to ruin the amazingness of the simplicity by adding more. Thanks to my sis for the idea of juicing … [Read more...]
Stuffed Baked Sweet Potatoes
Sweet potatoes are so good. I enjoy them roasted with rosemary, boiled, as fries (my favorite kind of fries) and have used them in several recipes (check out my black bean-sweet potato Taquitos and sweet potato Burger). I discovered that baking them was equally- if not more- delicious than the other forms I had tried, and by golly, we're hooked! We already finished our bag of potatoes-- all … [Read more...]
Cauliflower Salad
I've never been much of a fan of raw cauliflower until I made this recipe. This salad is light and refreshing, and is delicious on its own. You can add more veggies into the mix (celery, tomatoes, jikama, cucumber) if you have them on hand. I was inspired by FullyRawKristina's Holiday Salad, and thought I'd try my own cauliflower salad using the veggies that I had on hand. Cauliflower is … [Read more...]
Sausage Tuscan Panini
Tuscan bread- quite simply the simplest bread known to man. What makes is stand out from most other breads is the fact that it contains little to no salt. Tuscan bread is a bit more bland than most breads, which is why I find it to be a perfect pairing for most of the flavorful things I make. I must be honest, I have yet to make Tuscan bread from scratch, and, as of now, I've only … [Read more...]