Whoa! So good.Last month we went camping with my sister and her fiance. It was such a fun week to spend together and we made some great food for the trip. I made some of my usual camping favorites, including my homemade granola, chili, and baked potatoes. We also roasted some corn on the cob by the fire using the same method as the baked potatoes. It was delicious.My sister's partner was eager to … [Read more...]
Tahini Paste
Tahini is a paste of ground sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine. It can be used for dressings, dips, or as the secret ingredient in your hummus. *Makes 1 cup Ingredients:1 c Tahini (Sesame Seeds)2 tsp Olive Oil½ c WaterDirections:(For raw tahini, skip step #1) 1. Toast sesame seeds on a pan with no oil. Stir seeds over medium heat … [Read more...]