Whoa! So good.Last month we went camping with my sister and her fiance. It was such a fun week to spend together and we made some great food for the trip. I made some of my usual camping favorites, including my homemade granola, chili, and baked potatoes. We also roasted some corn on the cob by the fire using the same method as the baked potatoes. It was delicious.My sister's partner was eager to … [Read more...]
Dukkah
Dukkah (Duqqa, Dukka) is is an Egyptian mixture of herbs, spices, and nuts (usually hazelnuts). It is typically used as a dip with bread that has been basted with oil and eaten as an hors d'œuvre. I enjoy using walnuts in the mix, but you can use any nuts of your choosing. This mix is so simple and easy to make. I'll make a batch and use it over … [Read more...]
Thai Veggie Spring Rolls
Spring rolls are a great light meal or appetizer. You can put practically anything inside of them, and they will always come out very tasty!In the pictured rolls, I made a very simple recipe of broccoli slaw, carrots, lettuce, and avocado. I've also used (with great results): Rice noodles (very thin)CilantroMint leavesBasil leavesJicamaTofu You really can use whatever you have on-hand … [Read more...]