BAD (Bananas Apples Dates) StrudelBut my husband calls it Apple Pancakes.I came across this recipe some time ago by Freelee Frugivore (The Banana Girl), a popular 80/10/10 (high fruit) raw foodie, and I absolutely adore it! It's one of those recipes that can be altered- depending on what ingredients you have on hand- and it always tastes great. If you want to use more banana or more apple, go … [Read more...]
Garlic Cheese Dip
So, about two weeks ago I was planning on making my nacho cheese to go with dinner that evening. Alas, we were out of red peppers and our lemons were hard as rock and needed several more days to ripen. But we wanted cheese!!! So, I whipped together a garlic cheese dip instead and used it as a sauce in our soft tacos that evening. I'm glad our options were slim, because I had to … [Read more...]
Cheesy Kale Salad (+ Kale Boats)
I'm not quite sure how we didn't discover this amazing combination before now. Kale + Nacho Cheese. I cannot seem to get tired of it.It all started when my husband said he wasn't a fan of raw kale on its own. Mind you, my husband will literally eat an entire head of romaine lettuce like a rhino- I find him standing in the kitchen, no forks, no knives, working his way down the lettuce in huge … [Read more...]
Nutritional Yeast and Brewers Yeast
"Nutritional Yeast- what is this stuff?" you ask. Nutritional yeast is an inactive yeast with a delicious cheesy, nutty, robust flavor. A similar inactive yeast is Brewer's Yeast (labeled Imported Yeast in the pictured brand). I use either nutritional or brewer's yeast in several of my posted recipes including my nacho cheese and tofu scramble. You can also use these yeasts for … [Read more...]
Banana Milk *Banana Horchata*
I go through phases when it comes to my ideal smoothie texture. I used to prefer ice cold smoothies that were so thick they were almost the consistency of ice cream. Now, I'm onto a new phase of high-liquid smoothies. I still like them nice a cold, but I use about half as much ice as I did before. More recently, I've been enjoying what I call Banana Milk. I make it with a lot of liquid and … [Read more...]
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