Dukkah (Duqqa, Dukka) is is an Egyptian mixture of herbs, spices, and nuts (usually hazelnuts). It is typically used as a dip with bread that has been basted with oil and eaten as an hors d'œuvre. I enjoy using walnuts in the mix, but you can use any nuts of your choosing. This mix is so simple and easy to make. I'll make a batch and use it over … [Read more...]