Spring rolls are a great light meal or appetizer. You can put practically anything inside of them, and they will always come out very tasty!In the pictured rolls, I made a very simple recipe of broccoli slaw, carrots, lettuce, and avocado. I've also used (with great results): Rice noodles (very thin)CilantroMint leavesBasil leavesJicamaTofu You really can use whatever you have on-hand … [Read more...]
“Pigs” in a Blanket
Happy (almost) Superbowl Sunday!If you've never had pigs in a blanket, today is your lucky day. I decided to "veganise" this American treat, and the results were beyond delicious. Instead of just having hotdogs and cresent rolls, I decided to add a flare with chopped onions and a few spices. These were so good; I hope everyone has these out next Sunday!My husband's mom always made homemade … [Read more...]
Sweet Potato Burgers
Vegan, Gluten-freeWhen I first became vegetarian, I ate a lot of processed imitation meat-- boca burgers, soy sausage, garden burgers, tofurky, etc. It was definitely comforting to have food that tasted similar to what I had grown up eating, and, because I was constantly being questioned about my protein, I felt assured I was getting enough protein by eating those products. Since then, I generally … [Read more...]