Chocolate-y, minty, thick 'n' rich cookies. Mmm! I cannot tell you enough how fun it is to bake vegan desserts. There are so many options for ingredients and such a variety of flavors. I favor using pureed fruit in place of eggs, which works very well, and adds a great sweetness. Also, depending on the strength of flavor in the fruit, it can add an extra flare to your cookie. This … [Read more...]