For the longest time I did not care for stuffing. I am not sure why- perhaps it was the texture, the fact that it was cooked inside of a corpse, or a combination of both. Needless to say, I didn't consume much stuffing as a child. It wasn't until I was in college, and began experimenting with different recipes, both homemade and store bought, that I began enjoying the dish. This year I brought my … [Read more...]