Tuscan bread- quite simply the simplest bread known to man. What makes is stand out from most other breads is the fact that it contains little to no salt. Tuscan bread is a bit more bland than most breads, which is why I find it to be a perfect pairing for most of the flavorful things I make. I must be honest, I have yet to make Tuscan bread from scratch, and, as of now, I've only … [Read more...]
Tahini Paste
Tahini is a paste of ground sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine. It can be used for dressings, dips, or as the secret ingredient in your hummus. *Makes 1 cup Ingredients:1 c Tahini (Sesame Seeds)2 tsp Olive Oil½ c WaterDirections:(For raw tahini, skip step #1) 1. Toast sesame seeds on a pan with no oil. Stir seeds over medium heat … [Read more...]