Lately I have been experimenting with all kinds of dressings- dressings with different fruits, vinegars, water, oil, spices- and I came up with one that is very easy to make, and that many people enjoy.I made this dressing with oil and then with water, and found that the oil is not necessary. If you would like a thicker consistency, however, you can substitute the water for oil.This is a … [Read more...]
Tahini Paste
Tahini is a paste of ground sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine. It can be used for dressings, dips, or as the secret ingredient in your hummus. *Makes 1 cup Ingredients:1 c Tahini (Sesame Seeds)2 tsp Olive Oil½ c WaterDirections:(For raw tahini, skip step #1) 1. Toast sesame seeds on a pan with no oil. Stir seeds over medium heat … [Read more...]