Fresh Tacos, anyone?These are the most refreshing tacos I've ever had. My sister got me hooked on simply using a romaine lettuce leaf as a taco shell when we were vacationing in Palm Springs. We were exchanging raw food recipes and this is one of those things to which I thought, "gee, how did I not think of that?" It's deliciously light, crisp, flavorful, and functional. It gets the job done … [Read more...]