Tahini is a paste of ground sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine. It can be used for dressings, dips, or as the secret ingredient in your hummus. *Makes 1 cup Ingredients:1 c Tahini (Sesame Seeds)2 tsp Olive Oil½ c WaterDirections:(For raw tahini, skip step #1) 1. Toast sesame seeds on a pan with no oil. Stir seeds over medium heat … [Read more...]