For the longest time I did not care for stuffing. I am not sure why- perhaps it was the texture, the fact that it was cooked inside of a corpse, or a combination of both. Needless to say, I didn't consume much stuffing as a child. It wasn't until I was in college, and began experimenting with different recipes, both homemade and store bought, that I began enjoying the dish. This year I brought my … [Read more...]
Cheesy Broccoli Casserole
A lot of people ask me what I eat for Thanksgiving. Well, growing up, my plate looked very similar to the way it looks today, but with no flesh. I remember being a kid and having a cut of meat served on my plate. I would always ask for the smallest portion, because it wasn't very good, especially in comparison to the delicious "sides", which were far more nutritious and appetizing! … [Read more...]
Pumpkin Pie Pudding
This pudding is absolutely delightful! If you enjoy the flavors of pumpkin pie you will be "mmm"-ing after ever bite. I guarantee it. In the past, I've made puddings from avocados or bananas, but this time I decided to try out soft, organic tofu. This pudding is protein-dense, creamy, and oh so satisfying. Enjoy it as is or with some delicious toppings- freshly baked almond coconut granola, … [Read more...]
Pumpkin Butternut Squash Soup
Fall is here (according to the September equinox on the 22nd) and I am excited! When I think of fall, I get a warm, cozy feeling illustrated with burnt orange and red leaves, and colorful hillsides. I imagine cold, windy days, and a ground covered in motley fallen leaves.Hamilton's Fine Art GalleryBy: Iryna MerkulovaIn my part of the world, fall doesn't look much like the fall I envision. It's … [Read more...]