This chunky salsa can be used for a multitude of meals. I tossed it together to pair with some sliced bell peppers, and the combination was explosive! This sweet, chunky salsa would be great with a bowl of quinoa and black beans, on a fresh salad, or scooped onto slices of cucumber, crackers, or chips. I decided to make wraps with this and they turned out to be great. The freshness of this … [Read more...]
Pumpkin Pie Pudding
This pudding is absolutely delightful! If you enjoy the flavors of pumpkin pie you will be "mmm"-ing after ever bite. I guarantee it. In the past, I've made puddings from avocados or bananas, but this time I decided to try out soft, organic tofu. This pudding is protein-dense, creamy, and oh so satisfying. Enjoy it as is or with some delicious toppings- freshly baked almond coconut granola, … [Read more...]
Pumpkin Pesto Penne Pasta
We’re back on board! “Back on board with what?” you ask. When my husband and I first got married we spent a few weeks in Belgium visiting his family and enjoying delicious Belgian cuisine (and lots and lots of bread). One evening, after spending some time in Ghent, we hurried to find our ride home. It was nearing 6:00 PM (most businesses close at 6:00 PM so that families can be together for the … [Read more...]
Sweet Potato Burgers
Vegan, Gluten-freeWhen I first became vegetarian, I ate a lot of processed imitation meat-- boca burgers, soy sausage, garden burgers, tofurky, etc. It was definitely comforting to have food that tasted similar to what I had grown up eating, and, because I was constantly being questioned about my protein, I felt assured I was getting enough protein by eating those products. Since then, I generally … [Read more...]