Vegan, Gluten-freeWhen I first became vegetarian, I ate a lot of processed imitation meat-- boca burgers, soy sausage, garden burgers, tofurky, etc. It was definitely comforting to have food that tasted similar to what I had grown up eating, and, because I was constantly being questioned about my protein, I felt assured I was getting enough protein by eating those products. Since then, I generally … [Read more...]