Vegan, Raw, Gluten-free
Has a buttery, nutty taste. Absolutely delicious!
Ingredients:
1 1/2 cup cashews
1/2 cup water
2 Tbsps coconut nectar, maple syrup, or agave nectar
2 1/2 Tbsps coconut oil
1 tsp vanilla extract
2 Tbsps coconut nectar, maple syrup, or agave nectar
2 1/2 Tbsps coconut oil
1 tsp vanilla extract
1/4 tsp salt
1 tsp lemon juice
Blend all ingredients in a high speed blender until smooth.
Place in fridge to achieve a thicker consistency and spread on cake when you’re ready to serve.
Garnish cake with nutmeg.
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