“Pigs” in a Blanket

Happy (almost) Superbowl Sunday!

If you’ve never had pigs in a blanket, today is your lucky day. I decided to “veganise” this American treat, and the results were beyond delicious. Instead of just having hotdogs and cresent rolls, I decided to add a flare with chopped onions and a few spices. These were so good; I hope everyone has these out next Sunday!

My husband’s mom always made homemade garlic mayo, so I decided to whip up a garlic chili mayo with her inspiration. I used vegan mayo, garlic, chili, and a few other spices. See recipe below.

Garlic Chili Mayo

1/4 c Mayo

1 tsp Lemon juice

1/4 tsp Chili Powder

1/8 tsp Coriander

1/8 tsp Cumin

1 clove fresh Garlic, chopped OR 1 1/2 tsp canned crushed garlic

“Pigs” in a Blanket
4 Veggie dog links
1 can dough for cresent rolls- 8 rolls total (Trader Joe’s rolls are vegan)
1/2 c chopped Onion
Dried Oregano
Dried Parsley

Directions:
Preheat oven to 350º F.
Roll out dough onto a cookie sheet and separate each roll.
Cut veggie dog links in half and place one half on the wide end of each cresent roll.
Add about 2 tsp of onion and a pinch of oregano and parsely and roll up dough. Continue until all rolls have been finished.
Bake for 13 minutes or until rolls are a light golden.

Enjoy with sweet mustard, ketchup, vegan mayo, or make your own mix of sauces.

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