Carrot Cake Balls

Vegan (if you sub maple syrup or agave for the honey), Raw (if using a raw sweetener), and Gluten-free

I just made some raw, vegan, chocolate-covered carrot cake balls. These were delish!

I couldn’t believe that I was able to dip these carrot cake bites into smooth, rich chocolate that was completely raw and SUPER simple to make.

I used a mini cupcake pan to separate and freeze each ball.

Dipped into chocolate sauce and placed in the freezer to harden.